Carving $6,000 Worth of Bluefin Tuna
On March 18, 2025, Kosher.com and Fleishigs Magazine gave their audience a front-row seat to a unique tuna carving experience! Teddy Khafif from Aikmori expertly broke down a 158-pound fresh bluefin tuna, explaining the process. Our guests got to taste the results—and now you can enjoy the highlights.
For more conversations and events with Shlomo and Shifra Klein, watch Glatt!
*Exclusive Kosher.com Promo*
Receive 18% off a Fleishigs Magazine subscriptions with code KOSHER18.
What Viewers Are Saying
11 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion6 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
cool
is there gonna be another episode on this???
Really interesting. short and clear.
Loved how the poke station was set up.
This is next level stuff, folks. Great job!
wow! what an episode!