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Did you miss Danielle's amazing @peaslovencarrots Tater Tot ideas? Well, check them out on Kosher.com! They're perfect for chol hamoed or any dinner! In this episode, she's making chicken pot pie with a tater tot crust—or chicken 'tot' pie! Get the recipe: 1 recipe tater-tots (Better than Tater Tots), only halfway cooked 2 tablespoons vegetable or walnut oil, divided 1 yellow onion, diced 3 carrots, diced 4 stalks celery, diced 1 large zucchini, diced 1/2 cup potato starch 1 cup dry white wine 4 cups chicken stock (or leftover chicken soup) 4 cups shredded cooked chicken (can be leftover chicken from the soup, or just roast a whole chicken in the oven with olive oil, salt, and pepper, till cooked) 1 tablespoon paprika Get the full recipe here! Watch the other three ways to tot too! Pulled Beef Tot-Crust Pizza Tater Tot Croutons Tater Tachos And for more great dinner ideas, watch Dinner with Danielle!
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