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Did you miss Danielle’s amazingĀ @peaslovencarrots Tater Tot ideas? Well, check them out on Kosher.com! They’re perfect for chol hamoed or any dinner! In this episode, she’s making chicken pot pie with a tater tot crustāor chicken ‘tot’ pie!
Get the recipe:
1 recipe tater-tots (Better than Tater Tots), only halfway cooked
2 tablespoonsĀ vegetable or walnut oil, divided
1Ā yellow onion, diced
3Ā carrots, diced
4 stalksĀ celery, diced
1Ā large zucchini, diced
1/2 cupĀ potato starch
1 cupĀ dry white wine
4 cupsĀ chicken stock (or leftover chicken soup)
4 cupsĀ shredded cooked chicken (can be leftover chicken from the soup, or just roast a whole chicken in the oven with olive oil, salt, and pepper, till cooked)
1 tablespoonĀ paprika
Get the full recipe here!
Watch the other three ways to tot too!
And for more great dinner ideas, watch Dinner with Danielle!
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Wow!!! Looks yum so smart to put tots as the crust!!