Chicken Tot Pie

Did you miss Danielle’s amazing  @peaslovencarrots Tater Tot ideas? Well, check them out on Kosher.com! They’re perfect for chol hamoed or any dinner! In this episode, she’s making chicken pot pie with a tater tot crust—or chicken ‘tot’ pie!

Get the recipe:

1 recipe tater-tots (Better than Tater Tots), only halfway cooked
2 tablespoons vegetable or walnut oil, divided
1 yellow onion, diced
3 carrots, diced
4 stalks celery, diced
1 large zucchini, diced
1/2 cup potato starch
1 cup dry white wine
4 cups chicken stock (or leftover chicken soup)
4 cups shredded cooked chicken (can be leftover chicken from the soup, or just roast a whole chicken in the oven with olive oil, salt, and pepper, till cooked)
1 tablespoon paprika

Get the full recipe here!

Watch the other three ways to tot too!

Pulled Beef Tot-Crust Pizza

Tater Tot Croutons

Tater Tachos

And for more great dinner ideas, watch Dinner with Danielle!