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Why eat ice cream in just a regular bowl when you can take it up a notch with an edible cookie bowl! Watch how easy it is to create this fun and delicious ice cream hack. Be warned: your family may never want to eat ice cream out of the carton again. Just add a spoon!
Chocolate Chip Cookie Ice Cream Bowls
Main ingredients
3 and 1/2 ounces Elite Bittersweet Chocolate, chopped
1/2 cup brown sugar
1/2 cup white sugar
3 and 1/2 ounces butter
1 whole egg plus 1 yolk
1 and 3/4 cups flour
pinch of salt
Get the full recipe here.
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WARNING!! When i put the batter onto the inverted cupcake tin, when i took it out of the oven they were well and truly STUCK onto the tin despite me having sprayed it first with oil..i then spent about 2 hours scraping the cookie bowls off the tin and had to soak them in the sink to get it all off…Later on i made the recipe again but this time i placed paper cup cake cases over upside down disposable tins and put them in the oven..when i took them out they were much better and i just had to peel the wrapper off, i also put it on the freezer for approx 5 mins which helped.
So yes this recipe looks very easy peasy but in reality it’s not that simple.
Can I wrap the dough inside a muffin pan?
You should be able to