Chocolate Chip Cookie Ice Cream Bowls

  • Cook & Prep: 30 m
  • Serving: 8
  • Contains:

This summer take your ice cream game up a notch. Watch how easy it is to create edible cookie bowls; be prepared to never serve ice cream straight from the carton again!

Ingredients (7)

Main ingredients

Start Cooking

Prepare the Ice Cream Bowls

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Cream the butter and sugars. Add in the egg and yolk. Mix well.

  3. Sift in flour. Add salt. Mix to combine until a unified dough is achieved.

  4. Add the chocolate and mix.

  5. Turn over a muffin tin. Liberally grease the outside of the muffin wells. Lay a large disc of cookie dough over the outside of each muffin cup, molding the dough halfway up the sides.

  6. Bake for 15 minutes, until the bowls are firm and browned.

  7. Fill the bowls with a scoop of ice cream. Add a drizzle of chocolate syrup.

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP