Cornbread Latkes with Fried Sage & Cinnamon Apple Chutney

What happens when Chanukah comes very early? A mashup of 2 delicious flavors and seasons- cornbread latkes! These latkes have all the flavors we love from fall in a delicious, fried combo.

by: Mozelle Goldstein

Get the recipe:

1 and 1/2 cup frozen corn kernels
1 cup Mishpacha All-Purpose Flour
1 cup yellow cornmeal
1/4 cup brown sugar
3 eggs
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup neutral-flavored oil, like vegetable or canola, for frying
2 baby carrots (for frying)

Get the full recipe for Cornbread Latkes with Fried Sage & Cinnamon Apple Chutney!

For more Chanukah videos watch, Let’s Fry That!