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What do you serve if you don't want dairy or meat for dinner? Rena's one-pan cornbread-topped chili is a delicious parve dinner with an added secret ingredient for some extra protein. This is a full meal in a pan and it's a little different than usual- enjoy! Get the recipe: Vegetarian Chili 1 (10.5-ounce/300-gram) package tofu, frozen then defrosted 1 (15-ounce) can black beans 1 (15-ounce) can white beans 1/2 (15-ounce) can corn 28 ounces Tuscanini Crushed Tomatoes 1 cup water 1 tablespoon paprika 1 and 1/2 teaspoons Gefen Cumin 1 and 1/2 teaspoons garlic powder 1 and 1/2 teaspoons onion powder Get the full recipe for Cornbread-Topped Chili! For more great ideas, watch Supper Again?!
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