Please enter the email you’re using for this account.
What do you serve if you don't want dairy or meat for dinner? Rena's one-pan cornbread-topped chili is a delicious parve dinner with an added secret ingredient for some extra protein. This is a full meal in a pan and it's a little different than usual- enjoy!
Get the recipe:
Vegetarian Chili
1 (10.5-ounce/300-gram) package tofu, frozen then defrosted
1 (15-ounce) can black beans
1 (15-ounce) can white beans
1/2 (15-ounce) can corn
28 ounces Tuscanini Crushed Tomatoes
1 cup water
1 tablespoon paprika
1 and 1/2 teaspoons Gefen Cumin
1 and 1/2 teaspoons garlic powder
1 and 1/2 teaspoons onion powder
Get the full recipe for Cornbread-Topped Chili!
For more great ideas, watch Supper Again?!
How Would You
Rate this video?
Please log in to rate
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation