Decadent Chocolate Tart with Pomegranates
So much to do this Tishrei, but dessert should be simple. Rorie’s rich, satisfying chocolate pie is quick to make, always a hit, and best of all, loves you back. Perfect with a glass of tea to end a beautiful Yom Tov meal.
Get the recipe:
Crust
2 cups finely ground blanched almond flour, such as Gefen
1/4 cup unsweetened Gefen Cocoa Powder
1/4 cup melted coconut oil
3 tablespoons Gefen Maple Syrup
1/2 teaspoon fine salt
Gefen Coconut Oil Spray
Get the full recipe for Decadent Chocolate Tart with Pomegranates!
For more great ideas by Rorie, watch Living Full ‘N Free!
Decadent Chocolate Pie (Passover)
Recipe Description:
Calling all the chocolate lovers for this decadent chocolate pie. It’s so rich and satisfying, and perfect with a glass of tea to end a beautiful…
What Viewers Are Saying
4 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Does this have a strong coconut taste?
Yes
If you don't want it to have a strong coconut taste then use refined coconut oil in the crust. In terms of the filling, I think it really depends how sensitive you are to taste. I've had people not notice when I use coconut milk and times when people can taste it.
Yummmm!