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These loaded biscotti are so on point: their taste, texture, and of course, the fact that they’re loaded with everything. Join Rorie for her favorite pastry recipe of all time that’s – yup – kosher for Passover.
Get the recipe:
Biscotti
3 cups Rorie’s Grain-Free Flour (see note)
3/4 to 1 cup Heaven & Earth Coconut Sugar (to taste)
2 teaspoons baking powder
1/4 teaspoon sea salt
3 eggs, at room temperature
1/3 cup Tonnelli Avocado Oil
1 teaspoon Gefen Pure Vanilla Extract
1/4 cup slivered almonds
1/4 cup chopped pecans
1/4 cup chopped walnuts
1/4 cup dark raisins or dried cranberries
1/4 cup golden raisins or chopped apricots
1/4 cup cacao nibs
Get the full recipe for Loaded Biscotti!
For more great ideas by Rorie, watch Living Full ‘N Free!
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OMG!!!!!!!!!! YOU MUST MAKE THIS!!!!! THEY WERE A STAPLE AT OUR SEDER TABLE!!!! THANKS SOO MUCH!!!!!
this is a must! it’s insaaaaanely delicious!!!!!!!!!!!!!!!