Frumy’s Fish Soup

What happens when you combine a professional chef from the Ir haTorah, a hostess Rebetzin from LA, and a Lubavitcher shvugger / professional taster? You get the most delicious, crowd-pleasing, mouth-watering bowl of fish soup! Tune in for another fantastic episode featuring the beloved Yussi Weisz and fam!

Note: All greenery used in this episode were properly washed and checked prior to filming.

Get the recipe:

Broth

4 leeks, chopped

2 onions, diced

2 stalks celery, diced

6 carrots, diced

6 zucchinis, diced

1 jalapeno, diced

3 tablespoons

Tuscanini Olive Oil

2 cups water

3 tablespoons Haddar Kosher Salt

1 teaspoon Gefen Black Pepper


Click here for the full recipe of Frumy’s Fish Soup!

For more great ideas by Yussi, watch Baruch Hashem It’s Shabbos!