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Get ready to indulge in the wholesome goodness of grains, but this time, we’re doing it in a way that’s both healthy and aesthetically pleasing. Marla breaks down the components of the two best grain salads for a filling, nutritious, and oh-so-delicious meal in a bowl.
Get the recipe:
1 cup cooked and cooled Pereg Farro
1 cup finely chopped Granny Smith apples
1 cup finely chopped celery
1 cup cleaned, roughly chopped fresh parsley
1/2 cup cleaned and sliced scallions
1 cup roughly chopped, toasted walnuts
Get the full recipe for the Farro Waldorf Salad!
Get the full recipe for the Mexican Rice Salad!
For more salad fun, watch New Leaf!
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