1. To prepare fire roasted white corn, toss corn kernels in 1 teaspoon extra-virgin olive oil and chili lime seasoning. Broil for five minutes on a greased baking sheet.
Mix all salad ingredients and lightly mix dressing in.
Notes: To prepare fire roasted white corn, toss corn kernels in one teaspoon extra-virgin olive oil and chili lime seasoning. Broil for five minutes on a greased baking sheet.