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Mexican Rice Salad

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For more delicious salads, watch New Leaf!

Directions

1. To prepare fire roasted white corn, toss corn kernels in 1 teaspoon extra-virgin olive oil and chili lime seasoning. Broil for five minutes on a greased baking sheet. Mix all salad ingredients and lightly mix dressing in.

Notes: To prepare fire roasted white corn, toss corn kernels in one teaspoon extra-virgin olive oil and chili lime seasoning. Broil for five minutes on a greased baking sheet.