Grilled Cowboy Steak
Cooking Meat, Part 1 of 4
Rivky and Rechama are tackling the King of Steaks today – a cowboy steak grilled to perfection. Today’s lesson covers the importance of drying and scoring your meat, flavor-boosting tips, and how to achieve those gorgeous grill marks.
Click here for Rivky’s recommended grill pan!
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
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I hear but what would I do different to get there?
You would keep it in the oven longer until it hits the internal temperature and the "doneness" that you desire.
How long would I grill and keep in oven if I want it well done?
For well-done it should have an internal temperature of 160F
Can I have a link to this grill pan?
amzn.to/3BRfOk4