Meat, Part III
Meat, Part 3 of 3
What’s the one cut of meat Rivky never tackled before? Which cut earns the title of ‘The Jewish Cut’? Get these answers and discover how to elevate affordable meat options with low-and-slow cooking in today’s episode.
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
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WOW! Rechama is a really avid cook!!!! I surmised from day one newlyfed is going to put out great videos and entertainment!!!! You can really open up a store and become the proprietor! Rivky your amazing chef talent really electrified me!!! I grimaced at the gruesome sight of the two of you taking apart a whole chicken! You surely derived a great talent!!!!! Keep the vids coming!!!
Awesome! So glad you are benefitting!
-Chana Tzirel from Kosher.com
So helpful for even not newlyweds learnt a lot from this. ty
I totally agree!
-Chana Tzirel from Kosher.com
This series on meats was extremely informative and user friendly. Thank you!
Hi Sarah,
Thank you for the feedback. I am glad it is helpful!
-Chana Tzirel from Kosher.com