Hidden Veggie Meatball Soup

Esty Wolbe is making dinner easy (and sneaky) with her Hidden Veggie Meatball Soup! It’s hearty, cozy, and packed with vegetables your kids won’t even know they’re eating.

Get the recipe:

Soup
2 tablespoons oil
1 onion, diced
2 stalks celery, sliced
3 cloves garlic, chopped
salt, to taste
pepper, to taste
2 teaspoons Italian seasoning
1 teaspoon garlic powder
2 tablespoons Tuscanini Tomato Paste
28 ounces canned diced tomatoes, such as Tuscanini, not drained
1 bag Beleaves Sliced Zucchini
1 bag Beleaves Carrot Sticks
48 ounces (6 cups) beef, chicken or veggie broth
mini meatballs (recipe below)
1/2 box rotini or cavatappi pasta
2 cups baby spinach

Get the full recipe for Hidden Veggie Meatball Soup!
For more with Esty, watch Easy Does It With Esty Wolbe!

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Tell Us What You Think

7 Comments

Sori Weil •

Can you leave out the spinach if you are not a spinach person?

Raquel Malul Kosher.com Team •
Reply to Sori Weil

Sure

baila guttman •

Can u freeze this soup? (If u have leftovers?)

Raquel Malul Kosher.com Team •
Reply to baila guttman

Sure!

bzg k •

when is the next video coming out

bzg k •
Reply to bzg k

can you answer meee

Aaron Haha •

Do you taste the vegetables in the soup?

devorah •

I love how you used water instead of egg in the meatball mixture, a really useful hack for people with egg allergies!thanks for that tip