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Inspired by a dish at Marla’s fave NY restaurant, this salad board combines love of Israel with culinary art. Join Marla in the kitchen as she assembles a Deconstructed Jerusalem Mix Salad loaded with Middle Eastern flavors and perfect for any crowd!
Get the recipe:
Roasted Cauliflower
1 large head of cauliflower, cut into florets OR 16 ounces of Beleaves
Frozen Cauliflower
2 tablespoons extra virgin olive oil
2 tablespoons Pereg Hawaij seasoning
salt, to taste
pepper, to taste
Get the full recipe for Deconstructed Jerusalem Mix Roasted Cauliflower Salad!
For more salad fun, watch New Leaf!
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