The Best Salmon Salad in Jerusalem

One of Marla’s favorite restaurant salads is the salmon salad from Cafe Lyons in Jerusalem. Let’s recreate it for home indulgence. Marla encourages everyone to read menus, and understand a restaurant is not only a one-time special dish experience but an invitation to get inspired and try new things at home… like this!

Get the recipe:

Salad

1 large Vidalia onion, sliced

8 ounces button mushrooms, chopped

6 ounces skinless raw salmon, cubed

1 cup fresh string beans, both ends trimmed

1/2 cup thinly sliced English cucumbers

1/2 cup thinly sliced plum tomatoes

1/2 avocado, thinly sliced

1 cup diced romaine lettuce

1/4 cup Tonnelli Avocado Oil

For the full recipe, check out The Best Salmon Salad in Jerusalem!

For more salad fun, watch New Leaf!