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Last minute Shabbat guests? Marla's got your back! Watch her create a delightful quick-fix salad perfect for weekday or Shabbat meals utilizing ingredients already found in most pantries and fridges.
Get the recipe:
1 can diced hearts of palm, liquid drained
1 can chickpeas, liquid drained
1 can sliced black olives, liquid drained
1 jar Tuscanini sun dried tomatoes, liquid drained & diced
1 5-oz bag of arugula (or any lettuce in the fridge)
For the full recipe, click here!
For more salad fun, watch New Leaf!
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Regarding the mashed avcado for the dressing. I seem to remember learning that it may be problematic on Shabbos to mash an avocado. Please ask your Rav.
Yes! If in doubt, ask your LOR 🙂