The Fine Chop

Spring is in the air, and you’re craving something fresh, light, and vibrant. Look no further, because Marla has your back! These chopped energy salsa salads can be used as a Taco Tuesday fixin’, fresh Shabbos dip, or the main event with some grilled protein on top!

Get the recipe:

Pico de Gallo Pizzazz

1 pound tomatoes, diced

1 cup chopped red onion

1 clove garlic, minced, or 1 cube Gefen Frozen Garlic

1 cup diced cucumber, peeled

1/2 cup cilantro, chopped

1 jalapeno pepper, seeded and finely minced (optional)

2 tablespoons Tuscanini Lemon Juice

1/2 teaspoon Himalayan sea salt

1/8 teaspoon black pepper

Get the full recipe for Pico de Gallo Pizzazz!

Get the full recipe for Sweet Salsa with a Kick!

For more salad fun, watch New Leaf!