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Spring is in the air, and you’re craving something fresh, light, and vibrant. Look no further, because Marla has your back! These chopped energy salsa salads can be used as a Taco Tuesday fixin’, fresh Shabbos dip, or the main event with some grilled protein on top!
Get the recipe:
Pico de Gallo Pizzazz
1 pound tomatoes, diced
1 cup chopped red onion
1 clove garlic, minced, or 1 cube Gefen Frozen Garlic
1 cup diced cucumber, peeled
1/2 cup cilantro, chopped
1 jalapeno pepper, seeded and finely minced (optional)
2 tablespoons Tuscanini Lemon Juice
1/2 teaspoon Himalayan sea salt
1/8 teaspoon black pepper
Get the full recipe for Pico de Gallo Pizzazz!
Get the full recipe for Sweet Salsa with a Kick!
For more salad fun, watch New Leaf!
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