Recipe by Marla Rottenstreich

Pico de Gallo Pizzazz

Print
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Pico de Gallo Pizzazz

  • 1 pound tomatoes, (3 to 4 medium-sized), diced – I recommend using heirloom tomatoes for color!

  • 1 cup chopped red onion

  • 1 clove garlic, minced, or 1 cube Gefen Frozen Garlic

  • 1 cup diced cucumber, peeled – not the conventional salsa ingredient, but it balances flavors perfectly!

  • 1/2 cup cilantro, chopped

  • 1 jalapeno pepper, seeded and finely minced (optional)

  • 2 tablespoons Tuscanini Lemon Juice

  • 1/2 teaspoon Himalayan sea salt

  • 1/8 teaspoon black pepper

Directions

1.

Combine all ingredients.

2.

Enjoy right away or cover and refrigerate overnight.

Pico de Gallo Pizzazz

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments