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This chopped energy salsa salad can be used as a Taco Tuesday fixin’, fresh Shabbos dip, or the main event with some grilled protein on top!
For more salad fun, watch New Leaf!
1 pound tomatoes, (3 to 4 medium-sized), diced – I recommend using heirloom tomatoes for color!
1 cup chopped red onion
1 clove garlic, minced, or 1 cube Gefen Frozen Garlic
1 cup diced cucumber, peeled – not the conventional salsa ingredient, but it balances flavors perfectly!
1/2 cup cilantro, chopped
1 jalapeno pepper, seeded and finely minced (optional)
2 tablespoons Tuscanini Lemon Juice
1/2 teaspoon Himalayan sea salt
1/8 teaspoon black pepper
Combine all ingredients.
Enjoy right away or cover and refrigerate overnight.
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