Please enter the email you’re using for this account.
In this Shavuos-friendly episode, Marla shows us how to serve up a salad that's as versatile as it is delicious. Now, gather your salad bowls, because Marla has not one, not two, but three incredible versions of this Italian salad (plus a caramelized onion hack you'll want to try)! Up first, the dairy edition.
Get the recipe:
Italian Salad
1 can Glicks Chickpeas, toasted
1 cup sauteed portobello mushrooms
1 cup caramelized Vidalia onions
1/2 cup shredded Tuscanini Sun-Dried Tomatoes
2 tablespoons roughly chopped pecans
1/4 cup torn fresh, cleaned basil leaves
2 cups baby spinach
1 cup fresh mozzarella cheese cubes
Get the full recipe for Italian Salad x3!
For more salad fun, watch New Leaf!
How Would You
Rate this video?
Please log in to rate
Reviews