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It’s Motzei Shabbat, and you’re looking to serve something warm, cheesy, and indulgent for melava malka. Move aside pizza, today Esty’s making heavenly Korean-style Cream Cheese Garlic Bagels.
Get the recipe:
Korean Cream Cheese
8 ounces cream cheese, softened
2 tablespoons sugar OR 2 tablespoons freshly chopped chives
2 tablespoons milk
Get the full recipe for Korean Cream Cheese Garlic Bagels!
For more with Esty, watch Easy Does It With Esty Wolbe!
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Can I skip the sugar?
I made this for a party and everyone loved it!!!!
Thank you!
These are so good and not as complicated as they look! Was a hit! Thank you!!!!!
perfect for melava malka
It’s yum I’ll put less sugar and a little more cream cheese other wise it’s insanity
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looks yum!