Korean Cream Cheese Garlic Bagels
It’s Motzei Shabbat, and you’re looking to serve something warm, cheesy, and indulgent for melava malka. Move aside pizza, today Esty’s making heavenly Korean-style Cream Cheese Garlic Bagels.
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Korean Cream Cheese
8 ounces cream cheese, softened
2 tablespoons sugar OR 2 tablespoons freshly chopped chives
2 tablespoons milk
Get the full recipe for Korean Cream Cheese Garlic Bagels!
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Korean Cream Cheese Garlic Bagels
Recipe Description:
It’s Motzaei Shabbat, and you’re looking to serve something warm, cheesy, and indulgent for melava malka. Move aside pizza, today Esty’s making heavenly Korean-style Cream Cheese…
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I made these, they were sooo good!!
I’m so excited I’m making these for after the fast they look insane
YUM!!!! I would try it once without the cream cheese mixture and just the coating.
Can I skip the sugar?
I made this for a party and everyone loved it!!!!
Thank you!