Back-to-School Overnight Oats
Back to school season means back to hectic mornings… but Esty’s got a time-saving hack for a delicious, filling, and hassle-free breakfast. If you tried overnight oats before and weren’t impressed, you’ll want to try Esty’s recipe!
Sponsored by Tuscanini
Get the recipe:
Overnight Oats
1/2 cup old fashioned oats
1 teaspoon chia seeds
1/2 tablespoon maple syrup
1/2 cup milk
1 tablespoon Tuscanini jam (Esty’s favorite is forest fruits)
Get the full recipe for Overnight Oats!
For more with Esty, watch Easy Does It With Esty Wolbe!
Overnight Oats
Recipe Description:
If you tried overnight oats before and weren’t impressed, you’ll want to try Esty’s recipe! For more great cooking, watch Easy Does It!
What Viewers Are Saying
30 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion10 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
What size jars does she use?
You can order any size mason jar on amazon! There are lots of options, just choose the one that works best for you!
Can you post a link where you can get the jars from?
You can order any size mason jar on amazon! There are lots of options, just choose the one that works best for you!
In the video it says 1 teaspoon chia seeds, recipe below says 2.
Which one is correct?
Just dump in whatever you fancy, if you like more put more...i never really measure and it's always been delicious
just made it, my kids beg for it in the morning!!:)
Hi Elisheva,
That's great! I am glad you found a recipe that your kids enjoy!
-Chana Tzirel from Kosher.com
can i use the quick one minute oats? thanks
Hi Ahava, You certainly can. Please note it may come out mushier.
-Chana Tzirel from Kosher.com