Cheesy Scalloped Potatoes
Esty loves everything potatoes and Shavuot is a time for dairy to shine… Can you smell what we’re cooking up here? Today we’re making heavenly cheesy scalloped potatoes – a side dish worth counting down for!
Sponsored by Chevington Cheese
Get the recipe:
Cheesy Scalloped Potatoes
4 tablespoons butter
3 cubes Gefen Frozen Garlic
4 tablespoons Glicks Flour
3 cups milk
1 and 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon paprika
4 slices Chevington Old Smoked Cheddar
2 and 1/2 pounds Yukon Gold potatoes, peeled and cut into thin slices
1/4 cup grated Parmesan cheese
Get the full recipe for Cheesy Scalloped Potatoes!
For more with Esty, watch Easy Does It With Esty Wolbe!
Cheesy Scalloped Potatoes
Recipe Description:
Today we’re making heavenly cheesy scalloped potatoes – a side dish worth counting down for! For more great cooking, watch Easy Does It!
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made it and was soooo good! definitely try!
can i boil te potatoes before baking it?
if yes how long to boil and then how long in oven
Hi Libi, did you see the full recipe here =https://www.kosher.com/recipe/cheesy-scalloped-potatoes ? the potatoes don't need to be boiled before baking, they will bake in the sauce, in the oven.
this looks AMAZING!! Definitely adding to shavuos menu. But my question is - all of these cooking shows - is oven not on when taking in or out? How do you all keep sheitels from drying out :)
Looks delicious! cant wait to try it!!!!