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Esty gets you. The struggle of trying to conjure up a meal that is not only Passover-friendly, but also wins over the toughest critics of all: our beloved yet notoriously picky children. It’s real. Well, these pretzel crusted nuggets are a unanimous winner among Esty’s own panel of discerning junior judges and are sure to be a winner in your home too!
Get the recipe:
Best Passover Chicken Fingers
2 and 1/2 pounds chicken breast, sliced into strips or nuggets
1 and 3/4 cups Gefen Potato Starch
salt, to taste
pepper, to taste
1 teaspoon Gefen Garlic Powder
1 teaspoon paprika
1/2 teaspoon thyme
1 and 2/3 cups water
1 canister Jason Passover Pretzel Crumbs
oil, for frying

Get the recipe for the Best Passover Chicken Fingers here!
For more with Esty, watch Easy Does It With Esty Wolbe!
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What if I don’t use crumbs on pesach what can I use intead?
Was sooo good !!!! I literally cannot have pesach with out this chicken!!!!it’s a huge crowd pleaser!!!