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Recipe by Esty Wolbe

Best Pesach Schnitzel of Life

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Meat Meat
Easy Easy
4-6 Servings
Allergens

No Allergens specified

45 Minutes
Diets

These pretzel-crusted chicken nuggets are a unanimous winner among Esty’s own panel of discerning junior judges and are sure to be a winner in your home, too!

For more great cooking, watch Easy Does It!

Ingredients

Best Pesach Schnitzel of Life

Directions

1.

In a large bowl, combine the potato starch and seasonings. Add the water to make a very thick batter. This mixture comes together best by hand. Put a glove on and smush it all together. It’s oddly satisfying- have fun! If it’s too thick to work with, add a tablespoon or two of water but try to keep it as thick as possible. If it’s too thin, just add a little more potato starch.

2.

Add the chicken and mix well to coat. Set aside in the refrigerator for at least 30 minutes for maximum flavor.

3.

When you’re ready to fry, heat oil in a large frying pan. Coat each piece of battered chicken in Passover pretzel crumbs and fry until golden brown on all sides.

Notes:

Freezes beautifully.
Best Pesach Schnitzel of Life

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Yocheved Skaly
Yocheved Skaly
26 days ago

delicious!!

Barbara Davis
Barbara Davis
1 month ago
Sora Deetza
Sora Deetza
1 month ago

Has anyone tried this in the oven?

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Kayla
Kayla
1 month ago

Hi, looks delicious! what is the dipping sauce?

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Avigael Levi
Admin
Reply to  Kayla
1 month ago

Looks like honey mustard sauce- to make it, you’ll need equal parts honey and (KFP) mustard + a tsp. of oil.