Esty gets you. The struggle of trying to conjure up a meal that is not only Passover-friendly, but also wins over the toughest critics of all: our beloved yet notoriously picky children. It's real. Well, these pretzel crusted nuggets are a unanimous winner among Esty’s own panel of discerning junior judges and are sure to be a winner in your home too!

Get the recipe:

Best Passover Chicken Fingers

2 and 1/2 pounds chicken breast, sliced into strips or nuggets

1 and 3/4 cups Gefen Potato Starch

salt, to taste

pepper, to taste

1 teaspoon Gefen Garlic Powder

1 teaspoon paprika

1/2 teaspoon thyme

1 and 2/3 cups water

1 canister Jason Passover Pretzel Crumbs

oil, for frying


Get the recipe for the Best Passover Chicken Fingers here!

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