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Welcome to Esty’s kitchen as she guides you through a simple Chanukah donut recipe. While crafting the perfect dough and delicious glaze, keep an eye out for her husband enticed by the scent—he might make an early entrance for an impromptu taste test.
Get the recipe:
2 cups flour
½ cup sugar
1.5 tsp baking powder
Pinch salt
1/4 c oil
1/2 cup milk of your choice
Oil for frying
Get the full recipe for No-Rise Donuts!
For more with Esty, watch Easy Does It With Esty Wolbe!
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Shouldn’t the glaze be a little thicker just so it holds more and has a nice thick layer? Anyways these look great can’t wait to try!!! Thanks so much!!!
Esty’s glaze is on the thinner side but if you prefer a thicker glaze just add less liquid to the mixture. Let us know how they turn out!
Ok. Thanks so much!!!
I AM OBSESSED SCCCCCCCCCCCCCCCCCCCCCCCCCC
Yummmm
can i bake them?
Hi! For this particular recipe, Esty actually would not recommend baking them. I hope this is helpful info!
-Chana Tzirel from Kosher.com
donuts look great
thank you so much so good can i bake them
Really Delicious! and Simple! definitely a keeper!!!!!
Shame no blessing was said before tasting
We really appreciate your care and concern.
According to Rabbi Forst, in his book Laws of Brachos, the halacha is that you are not supposed to say shem Hashem on camera for entertainment purposes- ie- a video that isn’t about teaching people how to make a bracha (like ours, which are about how to make a recipe). Also, we usually have multiple takes at a video shoot and we obviously can’t have them repeating the bracha. The person in the video makes the bracha off camera if they are eating the food.
I’m sure everyone would assume that to be the case lol!
really easy to make! and delicious!
Wow! Impressive that you tried out the recipe already- it just went live!