No-Rise Donuts
Welcome to Esty’s kitchen as she guides you through a simple Chanukah donut recipe. While crafting the perfect dough and delicious glaze, keep an eye out for her husband enticed by the scent—he might make an early entrance for an impromptu taste test.
Get the recipe:
2 cups flour
½ cup sugar
1.5 tsp baking powder
Pinch salt
1/4 c oil
1/2 cup milk of your choice
Oil for frying
Get the full recipe for No-Rise Donuts!
For more with Esty, watch Easy Does It With Esty Wolbe!
No-Rise Donuts
Recipe Description:
With this simple Chanukah donut recipe, its perfect dough and delicious glaze, you’ll be frying and snacking in hardly any time at all. For more great…
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looks soooo good!!!
Shouldn't the glaze be a little thicker just so it holds more and has a nice thick layer? Anyways these look great can't wait to try!!! Thanks so much!!!
Esty’s glaze is on the thinner side but if you prefer a thicker glaze just add less liquid to the mixture. Let us know how they turn out!
Ok. Thanks so much!!!
I AM OBSESSED SCCCCCCCCCCCCCCCCCCCCCCCCCC
Yummmm
can i bake them?
Hi! For this particular recipe, Esty actually would not recommend baking them. I hope this is helpful info!
-Chana Tzirel from Kosher.com