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Dairy
Easy
10 Servings
Allergens 
No Allergens specified
29 Minutes
Diets
No Diets specified
With this simple Chanukah donut recipe, its perfect dough and delicious glaze, you’ll be frying and snacking in hardly any time at all. For more great cooking, watch Easy Does It!
2 cups Glicks Flour
1/2 cup sugar
1 and 1/2 teaspoons baking powder
pinch of salt
1/4 cup oil, such as Gefen Canola Oil
1/2 cup milk of your choice
oil, such as Gefen Canola Oil, for frying
2 cups Gefen Confectioners’ Sugar
1 teaspoon Gefen Vanilla Extract
3 to 4 tablespoons milk of your choice
Preheat your oil in a small pot to 350 degrees Fahrenheit.
In a large bowl, stir together the flour, sugar, baking powder and salt. Add the oil and milk and mix to form a soft dough. If your mixture seems too sticky, incorporate another tablespoon of flour.
Place your donut dough onto a sheet of Gefen Parchment Paper and use your hands to pat it down to an even thickness of half an inch. Use a donut cutter to cut out donuts, then gently and carefully drop the donuts and donut holes into the hot oil and fry until golden brown on all sides.
Whisk all ingredients until smooth. Dip one side of the donuts in the glaze while still warm. Place on a wire rack and allow the excess glaze to drip off the donuts. Enjoy immediately.
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mine did not puff up/rise when i fried, it stayed flat:(
I’m so sorry to hear that!
That could’ve happened because if the dough is too warm, it will ferment too fast and will tend to over-proof. These donuts may collapse and the texture will be coarse.
Hi! these came out delicious!
I was wondering how to make the dough more neat when frying…my dough wasn’t coming out neat and the texture didn’t make even looking donuts…not sure if you understand what I mean
Wondering the same. Made donut holes and they were not so perfectly round still yummy though