Recipe by Esty Wolbe

No-Rise Donuts

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Dairy Dairy
Easy Easy
10 Servings

No Allergens specified

29 Minutes

No Diets specified

With this simple Chanukah donut recipe, its perfect dough and delicious glaze, you’ll be frying and snacking in hardly any time at all. For more great cooking, watch Easy Does It!


No-Rise Donuts

  • 2 cups Glicks Flour

  • 1/2 cup sugar

  • 1 and 1/2 teaspoons baking powder

  • pinch of salt

For the Glaze

  • 3 to 4 tablespoons milk of your choice


No-Rise Donuts


Preheat your oil in a small pot to 350 degrees Fahrenheit.


In a large bowl, stir together the flour, sugar, baking powder and salt. Add the oil and milk and mix to form a soft dough. If your mixture seems too sticky, incorporate another tablespoon of flour.


Place your donut dough onto a sheet of Gefen Parchment Paper and use your hands to pat it down to an even thickness of half an inch. Use a donut cutter to cut out donuts, then gently and carefully drop the donuts and donut holes into the hot oil and fry until golden brown on all sides.

For the Glaze


Whisk all ingredients until smooth. Dip one side of the donuts in the glaze while still warm. Place on a wire rack and allow the excess glaze to drip off the donuts. Enjoy immediately.

No-Rise Donuts

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5 months ago

mine did not puff up/rise when i fried, it stayed flat:(

Avigael Levi
Reply to  Kayla
5 months ago

I’m so sorry to hear that!
That could’ve happened because if the dough is too warm, it will ferment too fast and will tend to over-proof. These donuts may collapse and the texture will be coarse.

Orli Shalouh
Orli Shalouh
5 months ago

Hi! these came out delicious!
I was wondering how to make the dough more neat when frying…my dough wasn’t coming out neat and the texture didn’t make even looking donuts…not sure if you understand what I mean

Reply to  Orli Shalouh
5 months ago

Wondering the same. Made donut holes and they were not so perfectly round still yummy though