This cake tastes exactly how your Bubbie (or mine) made honey cake. It is a dense cake with a delicious sticky top. It brings back memories every year of Rosh Hashanah at Bubbie with her cake very similar to this one.
Preheat the oven to 350 degrees Fahrenheit.
Combine the eggs, sugar, and oil together. Add in the vanilla or vanilla sugar, baking soda and cinnamon. Mix to combine. Then add the honey and coffee and mix. Add the flour and baking powder and whisk until there are no clumps.
Pour into a greased loaf pan and bake for 35 to 30 minutes, or until the cake has set.