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Recipe by My Kosher Recipe Contest

The BEST Mediterranean Fish in the World

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The BEST Mediterranean Fish in the World
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 20 Minutes
Diets

No Diets specified

Submitted by Tova Mesch

 

This in one recipe that’ll have you licken’ your plate clean, even though Mama said it wasn’t polite… Have lots of soft challa or rolls ready to soak up the amazing sauce!

Ingredients

Main ingredients

  • 8 fish fillets (tilapia, or any other plain fish, skin on)

  • 4 Tbsp. lemon juice

  • water to cover fish

  • 1 cup cooked chickpeas

  • 1/2 cup oil (canola is fine)

  • 3/4 cup chopped fresh parsley

  • 1 tsp. hot paprika (paprika charifa)

  • 2 tsp. sweet paprika

  • 1 tsp. cumin

  • 1/2 tsp black pepper

  • 1/2 tsp. garlic powder

  • 2 tsp. salt

Directions

Prepare the Batter

1.

Soak the fish in the water-lemon juice mixture for 1/2 hour (if you are using fresh fish, skip this step).

2.

Mix all the ingredients in a bowl. Add fish. Rub the spices into the fish.

3.

Place in an oven-to-table dish, skin up. Pile all juices on top — don’t leave anything in the mixing bowl!

4.

Bake uncovered at 180C for 40 minutes. Serve piping hot!

Recipe tags

charif chick peas chickpeas dairy free fish fish fillets fresh herbs fresh parsley main dishes Mediterranean Mediterranean food my kosher mykosher mykosher.com no mayo no mayonnaise non-dairy pareve parsley parve spicy spicy foods Tova Mesch
The BEST Mediterranean Fish in the World

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