8 Servings
1 Hour, 20 Minutes
Allergens
Submitted by Tova Mesch
This in one recipe that’ll have you licken’ your plate clean, even though Mama said it wasn’t polite… Have lots of soft challa or rolls ready to soak up the amazing sauce!
Soak the fish in the water-lemon juice mixture for 1/2 hour (if you are using fresh fish, skip this step).
Mix all the ingredients in a bowl. Add fish. Rub the spices into the fish.
Place in an oven-to-table dish, skin up. Pile all juices on top — don’t leave anything in the mixing bowl!
Bake uncovered at 180C for 40 minutes. Serve piping hot!
