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16 Servings
45 Minutes
Allergens
Submitted by Chaya Blech
I’ve tried out many cinnamon bun recipes over the years, never skimping on the ingredients. (Some of my recipes had 2 pounds of margarine in it, plus loads of other “good stuff.”) This one is by far the easiest and quickest to make, has the most delicious moist taste – that doesn’t disappear the next day – and not that bad for a diet! No need for any mixer, and no need to rise makes it the perfect recipe for an impromptu party or melava malka!
Mix all the dough ingredients in a bowl, by hand.
Divide dough into 4 balls.
Roll out one ball, smear oil on top and spread filling on top (be generous!), roll up, slice and place in a round pan. Repeat with other 3 balls.
Bake at 350 degrees Fahrenheit for 1/2 hour.
Mix glaze ingredients, adding more confectionary until desired consistency is achieved, and pour over cinnamon buns.
Yeast Is there need to wait for yeast and water before adding to rest of the ingredients
Always best to wait 5-10 minutes to allow the yeast to proof.