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The Perfect Cinnamon Buns


Submitted by Chaya Blech


I’ve tried out many cinnamon bun recipes over the years, never skimping on the ingredients. (Some of my recipes had 2 pounds of margarine in it, plus loads of other “good stuff.”) This one is by far the easiest and quickest to make, has the most delicious moist taste – that doesn’t disappear the next day – and not that bad for a diet! No need for any mixer, and no need to rise makes it the perfect recipe for an impromptu party or melava malka!



Mix all the dough ingredients in a bowl, by hand.


Divide dough into 4 balls.


Roll out one ball, smear oil on top and spread filling on top (be generous!), roll up, slice and place in a round pan. Repeat with other 3 balls.


Bake at 350 degrees Fahrenheit for 1/2 hour.


Mix glaze ingredients, adding more confectionary until desired consistency is achieved, and pour over cinnamon buns.