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Submitted by Chaya Blech
I’ve tried out many cinnamon bun recipes over the years, never skimping on the ingredients. (Some of my recipes had 2 pounds of margarine in it, plus loads of other “good stuff.”) This one is by far the easiest and quickest to make, has the most delicious moist taste – that doesn’t disappear the next day – and not that bad for a diet! No need for any mixer, and no need to rise makes it the perfect recipe for an impromptu party or melava malka!
8 cups flour
1 and 1/2 cups oil
1 cup sugar
2 eggs + 2 yolks
2 and 1/2 TBSP yeast in 1/2 cup warm water
1 cup grape juice
1/2 cup boiling water
1 tsp salt
1 and 1/2 teaspoons cinnamon
1 cup sugar
1 cup confectionary sugar
8 teaspoons cinnamon
1 and 1/2 cups confectionary sugar
3 TBSP boiling water
1/2 tbsp oil
Mix all the dough ingredients in a bowl, by hand.
Divide dough into 4 balls.
Roll out one ball, smear oil on top and spread filling on top (be generous!), roll up, slice and place in a round pan. Repeat with other 3 balls.
Bake at 350 degrees Fahrenheit for 1/2 hour.
Mix glaze ingredients, adding more confectionary until desired consistency is achieved, and pour over cinnamon buns.
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Yeast Is there need to wait for yeast and water before adding to rest of the ingredients
Always best to wait 5-10 minutes to allow the yeast to proof.