Tuna Rolls

Esther Ottensoser Recipe By
  • Cook & Prep: 30 m
  • Serving: 12
  • Contains:

Ingredients (6)

Main ingredients

Start Cooking

Tuna Rolls

  1. Cut the crust off each slice of bread. Using a rolling pin, roll out as thin as possible.

  2. Place the long side of the rolled-out bread closest to you.

  3. Thinly spread 1/3 of the tuna onto 1/3 of the bread, lengthwise.

  4. On top of the tuna, arrange a few carrot, cucumber, and pepper strips, making sure not to overstuff the roll (a little goes a long way).

  5. Starting with the side closest to you (the filled end), roll the bread tightly and press to seal into a roll. (If necessary, dab a little mayonnaise across the end of the roll to act as a glue and seal the roll.)

  6. Cut the roll into 4 even slices and repeat with the remaining bread and tuna. Serve, cut side up, like sushi rolls.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP