Have you ever tried a cheese scone? It's a quick, easy and delicious recipe made up of crumbly dough filled with bits of butter and lots of cheesy flavor. A yummy appetizer that everyone will love! One batch can make up to two dozen scones.
Cheese Scones
Recipe By Naomi Hazan
- Cooking and Prep: 25 m
- Serves: 12
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Cheese Scones
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Preheat oven to 400 degrees Fahrenheit.
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In a food processor, blend the flour and butter together until crumbly.
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Add the cheese, baking powder and salt, then slowly add in the cold water during mixing.
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Once the dough turns into a ball, form walnut-size balls of dough, dip in the sesame seeds, then place on a baking tray lined with Gefen Parchment Paper.
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Bake for 15 minutes or until browned.
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