Crockpot Beef Stroganoff
Join Esty in this episode featuring a hassle-free, full-dinner recipe that can be effortlessly prepared in the morning, or even the night before! Come home to a mouthwatering meal that will leave you completely satisfied. Supper is ready to be enjoyed! You’re welcome.
Get the recipe:
Crockpot Beef Stroganoff
1 and 1/2 cups chicken or beef broth
1/2 cup red wine
1 tablespoon fish-free Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon paprika
1 onion, diced
3 garlic cloves, minced
8 ounces sliced cremini mushrooms
3 pounds beef stew chunks
salt
pepper
1 bay leaf
6 ounces non-dairy “sour cream”
2 tablespoons cornstarch dissolved in 2 tablespoons water
wide egg noodles, prepared according to package directions
fresh parsley
Get the full recipe for Crockpot Beef Stroganoff!
For more with Esty, watch Easy Does It With Esty Wolbe!
Crockpot Beef Stroganoff
Recipe Description:
This unfussy, filling meal can be prepped in the morning and will be waiting for you to enjoy when you walk in the door. Enjoy mouthwatering…
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Do you need to use mushrooms?
It can be left out.
Can I omit the sour cream?
This looks amazing!!!
Anything to use instead of pareve sour cream??
Cream Cheese or Tofutti is a good substitute
Hum.. What is tofutti?
tofutti is parev cream chese