Crockpot Beef Stroganoff

Join Esty in this episode featuring a hassle-free, full-dinner recipe that can be effortlessly prepared in the morning, or even the night before! Come home to a mouthwatering meal that will leave you completely satisfied. Supper is ready to be enjoyed! You’re welcome.

Get the recipe:

Crockpot Beef Stroganoff

1 and 1/2 cups chicken or beef broth

1/2 cup red wine

1 tablespoon fish-free Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon paprika

1 onion, diced

3 garlic cloves, minced

8 ounces sliced cremini mushrooms

3 pounds beef stew chunks


salt

pepper

1 bay leaf

6 ounces non-dairy “sour cream”

2 tablespoons cornstarch dissolved in 2 tablespoons water

wide egg noodles, prepared according to package directions

fresh parsley


Get the full recipe for Crockpot Beef Stroganoff!

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Crockpot Beef Stroganoff

Esty Wolbe 6h 30m

Recipe Description:

This unfussy, filling meal can be prepped in the morning and will be waiting for you to enjoy when you walk in the door. Enjoy mouthwatering…

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Tell Us What You Think

3 Comments

Sori Weil •

Do you need to use mushrooms?

Nechami Goldman Kosher.com Team •
Reply to Sori Weil

It can be left out.

Tova Stern •

Can I omit the sour cream?

Tova Stern •

This looks amazing!!!
Anything to use instead of pareve sour cream??

Batsheva Hein •
Reply to Tova Stern

Cream Cheese or Tofutti is a good substitute

Tova Stern •
Reply to Batsheva Hein

Hum.. What is tofutti?

Shaina Freedman •
Reply to Tova Stern

tofutti is parev cream chese