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Dairy
Easy
2 Hours
Diets 
Today we’re making heavenly cheesy scalloped potatoes – a side dish worth counting down for!
For more great cooking, watch Easy Does It!
4 tablespoons butter
3 cubes Gefen Frozen Garlic
4 tablespoons Glicks Flour
3 cups milk
1 and 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon paprika
4 slices Chevington Oak Smoked Cheddar
2 and 1/2 pounds Yukon Gold potatoes, peeled and cut into thin slices
1/4 cup grated Parmesan cheese
Preheat your oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch pan and set aside.
In a large skillet, melt the butter with the garlic cubes over medium-low heat. When melted, sprinkle in the flour and mix continuously for a few minutes. Slowly whisk in the milk, salt, pepper, and paprika and simmer over low heat until thickened.
Remove from heat, add cheese, and stir gently to melt.
Layer a third of the potatoes in the pan followed by a third of the sauce. Repeat the layers and sprinkle the parmesan over the top. Bake covered for 45 minutes and uncovered for 30 to 45 minutes until cooked through and golden brown.
Sponsored by Chevington
Photography by Adena and Co.
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