Please enter the email you’re using for this account.
If you tried overnight oats before and weren’t impressed, you’ll want to try Esty’s recipe!
For more great cooking, watch Easy Does It!
1/2 cup old fashioned oats
2 teaspoons chia seeds
1/2 tablespoon maple syrup
1/2 cup milk
1 tablespoon Tuscanini jam (my favorite is forest fruits)
To a Mason jar or small container with a tight-fitting lid, add the oats, chia seeds, maple syrup and milk. Stir to combine.
Top with a dollop of jam and swirl into the oats or allow it to remain on top.
Seal tightly and refrigerate overnight or at least six hours. Enjoy cold.
Sponsored by Tuscanini
Photography by Adena and Co.
How Would You
Rate this recipe?
Please log in to rate
Reviews