To a Mason jar or small container with a tight-fitting lid, add the oats, chia seeds, maple syrup and milk. Stir to combine.
Top with a dollop of jam and swirl into the oats or allow it to remain on top.
Seal tightly and refrigerate overnight or at least six hours. Enjoy cold.
Directions
About
Description:
Sponsored by Tuscanini
Photography by Adena and Co.
What Cooks Are Saying
8 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion1 Comment
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
yumm am siked to make it thanks for all your recipes your #1 favs!!!!!!!!!