Leek Patties

Which special dish does your family enjoy on Rosh Hashana? For Shani, it’s her Savta’s delicious leek patties! Join Savta in the kitchen as she shares the story and significance behind this dish – and invites you to give it a try.

Get the recipe:

Leek Patties
3 long white leeks
3 eggs
1 mashed potato (optional)
1/2 cup coarse Pereg Bulgur wheat
1 flat tablespoon of Pereg BBQ seasoning mix
1/4 cup chopped Bowery parsley, or 3 frozen Gefen Parsley cubes
salt, to taste
pepper, to taste
1 cup oil, or as needed for frying

Click here for the full recipe of Leek Patties.

For more with Savta Orly, watch Savta and Me!

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