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Which special dish does your family enjoy on Rosh Hashana? For Shani, it's her Savta's delicious leek patties! Join Savta in the kitchen as she shares the story and significance behind this dish - and invites you to give it a try.
Get the recipe:
Leek Patties
3 long white leeks
3 eggs
1 mashed potato (optional)
1/2 cup coarse Pereg Bulgur wheat
1 flat tablespoon of Pereg BBQ seasoning mix
1/4 cup chopped Bowery parsley, or 3 frozen Gefen Parsley cubes
salt, to taste
pepper, to taste
1 cup oil, or as needed for frying
Click here for the full recipe of Leek Patties.
For more with Savta Orly, watch Savta and Me!
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Looks delicious!
YUUUM!! looks so good
Adorable Savta and me such a sweet idea for new show!
Best thing in the world
best patties ever! made them for dinner!
such a cute show! Love Savta and me!
DO YOU HAVE TO KEPP THE LEEK ATTACHED?
THANKS
KEEP
Shani is a budding chef! Love her questions and giggles 🙂
So good !!!!!!
Yum!
HEAVEN dinner!!
my family has been making this for years every Rosh Hashana we also do it with the Swiss chard and its soo delicious
Another excellent episode and excellent recipe! I look forward to every new episode. Please keep them coming!
how long to I leave muffins in the oven?
Each oven is different. I would say 25 minn and check to see if it’s done. The top would get golden brown. Enjoy and Shana Tova umevorechet.
What a sweet video! Can’t wait to try making these for Rosh Hashana!
Let us Know how it came out. Shana tova umetuka.
this is just simply adorable! I wish my mom and daughter would do this!
C. Freidman
Thankyou. I am thankful for the opportunity to do it with my granddaughter
Another great recipe. Thank you Orly and Shani ! I really enjoy your videos. I gave a 5 star rating, but I think it only registered 4 stars. Please have it updated. I would give 6 stars if it were an option! 👍
Thank you dear Eileen. You are very kind. Lots of nachat from your family. Let me know how it came out if you ever make it.
Hi Eileen,
I was able to update the rating for you, and while we are on the topic of ratings, I gave it a 5-star rating myself! It’s an amazing episode.
-Chana Tzirel from Kosher.com