Join Savta Orly as she prepares sambousek, a cheese-filled pastry, with Shani. Savta Orly fondly remembers sneaking into her own kitchen as a child to grab one – now she passes on this beloved family recipe, great for the Nine Days or anytime!

Get the recipe:

Dough
3 cups all-purpose flour, such as Glicks
1 tablespoon Gefen Yeast, mixed with 1/2 cup of water and 1/2 teaspoon of sugar
1 teaspoon salt (I like to use Himalayan pink salt)
3/4 cup water, gradually added to the flour (if need be)
1 spoonful of oil, such as Tonnelli Avocado Oil

Click here for the full recipe of Sambousek.
Click here for the full recipe of Tabulé.

For more with Savta Orly, watch Savta and Me!

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