Video By The Marble & Grain Show Episode 20

One Cut, Two Ways

Braising will bring out the flavors in your meat like nothing else–if you do it right! Chefs Bosh and Yos are teaching you everything there is to know about braising meats using high quality lamb shanks (hint: scrape that pan, but don’t cover it)!

For more chef talk on the world of kosher meat, check out The Marble & Grain Show.

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Bosh Braising Chef Bosh Lamb shank Marble and grain Meat Ossobuco Shanks Yos

NEVER Use Water to Deglaze — Try Coca Cola Instead

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NEVER Use Water to Deglaze — Try Coca Cola Instead

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Episode tags

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