One-Pot Mac ‘n Cheese
Say goodbye to boxed Mac n cheese or any other recipe you’ve tried before! This isn’t only the best Mac n cheese out there, but it’s also quick to make and requires only one pot. Feel free to serve with a protein such as fish and a salad, but let’s be honest, no one will touch those when this dish is on the table!
One-Pot Mac ‘n Cheese
1 pound macaroni pasta, such as Tuscanini
6 cups water
1 cup milk
2 tablespoons butter
2 teaspoons Gefen Yellow Mustard
1 and 1/2 teaspoons salt
2 cups shredded cheddar cheese (7 ounces sliced)
1/2 cup cream cheese
Get the full recipe for One-Pot Mac ‘n Cheese!
For more great ideas, watch Supper Again?!
One-Pot Mac ‘n Cheese
Recipe Description:
Say goodbye to boxed mac ‘n cheese or any other recipe you’ve tried before! This isn’t only the best mac ‘n cheese out there, but it’s…
What Viewers Are Saying
21 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us What You Think
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion5 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Is it possible that I can leave out the mustard?
Sure
What could u use instead of butter? Margerine?
Yes or a vegan butter.
Do you have to use cheddar cheese to make this, or can I use mozzarella cheese?
Rena uses cheddar but you can for sure try mozzarella.
Can you also put tomato sauce in? Or does it ruin the taste?
Hi Ahuva,
It won't ruin the taste, but it will change the taste. Try it and see if you like it!
-Chana Tzirel from Kosher.com
it looks amazing ... thank you for showing this to us.. love your cooking videos