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Leave it to Vera to turn the simanim into the prettiest dish on the table. Her elegant stuffed leek appetizer brings the Rosh Hashanah classics together in a completely unexpected way. And with her florist touch, she’s setting the scene too, with a gorgeous floral arrangement and Rosh Hashanah table to match.
Special thanks to Silver Spoon Party Rental for the upscale tableware featured in this episode.
Get the recipe:
8 large leeks, trimmed
1 tablespoon Gefen Olive Oil + more to drizzle
1/4 cup finely chopped reserved leek centers
1/2 cup medium-grain rice
1 cup chicken broth
1 and 1/2 teaspoons Tuscanini Sea Salt, divided
1 pound ground lamb or ground beef
2 tablespoons silan (date syrup)
1/2 teaspoon paprika
Get the full recipe for Vera's Honey-Pomegranate Glazed Stuffed Leeks over Roasted Carrot, Butternut, and Golden Beet Puree.
Love Vera's vibe? You can find more episodes like these on Hosted, by Vera.
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Stunning table and plating!!!
cool