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Vera is elevating the classic fish appetizer with fresh tuna ceviche that looks straight out of a restaurant. With those vibrant colors and stunning presentation, this is the dish Vera's (and your) guests won’t stop talking about.
Special thanks to The Table NJ for the upscale tableware featured in this episode.
Visit https://thetablenj.com/ to learn more.
Get the recipe:
Preserved-Lemon Tuna Ceviche
3/4 to 1 pound fresh tuna, diced
1/2 large ripe but firm mango, diced
1 ripe but firm avocado, diced
1 Persian cucumber, diced
1/2 small red onion, finely chopped
1 jalapeno, deseeded and finely minced
1/2 preserved lemon, finely chopped
1 tablespoon soy sauce
1 tablespoon Gefen Toasted Sesame Oil
1 tablespoon Tonnelli Avocado Oil
1 tablespoon rice vinegar
1 tablespoon Gefen Sesame Seeds
1/2 teaspoon Haddar Kosher Salt
Get the full recipe for Vera's Preserved-Lemon Tuna Ceviche with Black Sesame Crusted Rice Paper Crisps.
Love Vera's vibe? You can find more episodes like these on Hosted, by Vera.
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definitely enjoying Veras series!! thank you!!
Yumm! Gorgeous recipe & presentation! 🙂
Would this recipe adapt well with a cooked fish vibe?
Yummyyy💝💜def looks ooo ahhhhand yummy thanks …have a nice yom tov
yayyyyyyyyyyy she’s back!! love!! love!! love!!