Please enter the email you’re using for this account.
Vera is elevating the classic fish appetizer with fresh tuna ceviche that looks straight out of a restaurant. With those vibrant colors and stunning presentation, this is the dish Vera's (and your) guests won’t stop talking about.
Special thanks to The Table NJ for the upscale tableware featured in this episode.
Visit https://thetablenj.com/ to learn more.
Get the recipe:
Preserved-Lemon Tuna Ceviche
3/4 to 1 pound fresh tuna, diced
1/2 large ripe but firm mango, diced
1 ripe but firm avocado, diced
1 Persian cucumber, diced
1/2 small red onion, finely chopped
1 jalapeno, deseeded and finely minced
1/2 preserved lemon, finely chopped
1 tablespoon soy sauce
1 tablespoon Gefen Toasted Sesame Oil
1 tablespoon Tonnelli Avocado Oil
1 tablespoon rice vinegar
1 tablespoon Gefen Sesame Seeds
1/2 teaspoon Haddar Kosher Salt
Get the full recipe for Vera's Preserved-Lemon Tuna Ceviche with Black Sesame Crusted Rice Paper Crisps.
Love Vera's vibe? You can find more episodes like these on Hosted, by Vera.
How Would You
Rate this video?
Please log in to rate
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
STUNNING!!!!!!!!!!!
YUMM LOOKS SO GOOD !!!!!!!!I CAINT WAIT TO TRY IT BEH!!!!
Looks amazing. Can I do this with seared tuna?
Yup!
I feel like the raw tuna soaks up the other ingredients to get flavor but the seared tuna won’t as much. How would you recommend cooking / adding it?
Yes, it would not be exactly the same, but I think you’d get the most similar from the original with thinly sliced and cubed tuna steak.
definitely enjoying Veras series!! thank you!!
Yumm! Gorgeous recipe & presentation! 🙂
Would this recipe adapt well with a cooked fish vibe?
I would think so 🙂
How do you make the preserved lemon?
https://www.kosher.com/recipe/preserved-lemons-10200/
Thanks! Recipe was delicious and a huge hit! Thanks Vera for your amazing and creative recipes and ideas, I appreciate such flair! We dont do raw here, so seared tiny cubes of Tuna and tasted delicious and flavorful together!
Yummyyy💝💜def looks ooo ahhhhand yummy thanks …have a nice yom tov
yayyyyyyyyyyy she’s back!! love!! love!! love!!