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Tortellini soup is a complete meal in a bowl, and you can cook it up in no time! Esty Wolbe is back with another brilliant, one-pot dinner idea. No need to even defrost the tortellini! Just let them boil and cook directly in the soup for that extra tomato-y flavor! Get the Recipe: 2 tablespoons olive oil 1 large onion, diced 5 cloves garlic, minced salt, to taste pepper, to taste 1 teaspoon dried oregano 1 (15-ounce) can diced tomatoes 4 cups vegetable broth 1 package frozen tortellini 1 (8-ounce) package fresh baby spinach Get the full recipe for Tortellini Soup. For more with Esty, watch Easy Does It! Originally published September 2018.
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