Tortellini soup is a complete meal in a bowl that’s on Esty Wolbe’s meal rotation all throughout the winter! Watch Esty Wolbe cook up her latest brilliant, one-pot dinner idea.

Directions

Prepare the Soup

1. Sauté onion for a few minutes. Lower heat, add garlic, and sauté until fragrant (about three to four minutes).

2. Add salt, pepper and oregano. Add diced tomatoes. Bring up to a simmer, then add vegetable broth. Bring to a boil.

3. Add frozen tortellini and simmer nine minutes, stirring occasionally. Add spinach and use a spoon or spatula to submerge in the hot soup to assist in wilting. Simmer one minute more and serve.

About

Sponsored by New York Pasta Authority

Recipe tags

Cooking with Tantrums Cookingwithtantrums Esty Wolbe Noodles One-pot dishes Pasta Soup Soups Tomato soup Tortellini Winter soup

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chanie freund

5 years ago

Amazing soup Is it posssible to freeze the extra?

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Cnooymow{shman

Reply to chanie freund

5 years ago

The tortellini might get a bit mushy. Take it out maybe and freeze the soup and use fresh pasta. But if a little mushy doesn’t bother you, then leave it.

chani kahan

11 months ago

We don’t eat spinach in my house 🙁
Can I skip it?
What to put instead?

Raquel Admin

Admin

Reply to chani kahan

11 months ago

Sure, you can skip it or add any other leafy green.

Jane Hersch

2 years ago

What is the weight of the package of frozen tortellini. I haven’t seen the brand you’re using where I live (Orange County, California), so I just need the weight in order to substitute another brand. The soup looks great! Thanks.