Tortellini soup is a complete meal in a bowl, and you can cook it up in no time! Esty Wolbe is back with another brilliant, one-pot dinner idea. No need to even defrost the tortellini! Just let them boil and cook directly in the soup for that extra tomato-y flavor!
Get the Recipe:
2 tablespoons olive oil
1 large onion, diced
5 cloves garlic, minced
salt, to taste
pepper, to taste
1 teaspoon dried oregano
1 (15-ounce) can diced tomatoes
4 cups vegetable broth
1 package frozen tortellini
1 (8-ounce) package fresh baby spinach
For the full recipe, click here.
For more with Esty, watch Easy Does It!
Originally published September 2018.