Esty is all in for giving cinnamon buns a much-needed vacation from the spotlight. Let’s shake things up with a delectable lemon cake elevated with bursting blueberries for a mouthwatering combination. This dessert is topped off with a thick layer of crumbs infused with a vibrant punch of lemon.
Plus, Esty shares a bonus life hack on cutting a flawless circle of parchment paper for your round pan.
Get the recipe:
3/4 cup sugar
juice and zest of 1 lemon
2 cups Glicks Flour
2 and 1/2 teaspoons Haddar Baking Powder
pinch of salt
1/4 cup butter or vegan butter, softened
3/4 cup milk or non-dairy milk, such as Gefen Almond Milk
2 cups blueberries
For the full recipe, click here!
For more with Esty, watch Easy Does It.