Rorie brings us another bright, fresh and filling recipe. She teaches us how to use spaghetti squash as a low carb substitute to pasta! This dish is perfect for brunch or skip the cheese and it can make a perfect Shabbat side dish.
Get the Recipe:
1 medium spaghetti squash
1 medium onion
2 cubes Gefen Frozen Garlic
1 small (6-ounce) box shiitake mushrooms and baby Bella mushrooms, thinly sliced
3 cups washed fresh baby spinach
1/2 teaspoon Gefen Pink Himalayan Salt or sea salt
black pepper, to taste
5 eggs
1 cup cheddar cheese (optional)
For the full recipe click here!
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