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Chef
Meat
6 Servings
5 h
Crockpot Chinese Beef with Egg Noodles
Draizy Wercberger
Pulled Chicken Sandwiches
6 h, 30 m
Lamb Chops and Sweet Potatoes a l’ Orange
Parve
8 Servings
5 m
Cabbage Salad with Dill Dressing
4 Servings
40 m
Salmon Wrap with Sautéed Vegetables
Dairy
2 m
Yogurt and Pineapple Smoothie
12 Servings
2 h, 30 m
Orange and Berry Glazed Duck with Roasted Vegetables in Honey Pomegranate Glaze
3 h, 30 m
Wine-Flavored Mini Red Potatoes and Essence of Coffee Brisket
3 h, 20 m
Hawaiian Chicken and Pineapple Kabobs