This is the ultimate gourmet dinner. No one will ever guess it took you five minutes to prepare. You can use butternut squash instead of, or in addition to, the sweet potatoes. You can try this recipe using chicken cutlets instead of lamb, although nothing can compare to the melt-in- your-mouth taste of lamb after it has cooked for six hours.
Place sweet potato slices on the bottom of the slow cooker.
Combine flour, salt, cinnamon, black pepper, and garlic powder in a plastic bag. Place one lamb chop in the bag with the flour mixture and shake until it is fully coated with flour. Remove from bag and place lamb chop on top of sweet potatoes. Repeat with all lamb chops
In a small bowl, combine orange juice, honey, and salt. Mix well and pour over lamb chops. Cook on high for six hours.