You might be turned off at first because of the peas in the salad, but believe me, once you try it, you will never be tempted to leave them out. This salad is so full of flavor; it is the first one to go at any salad bar.
Cabbage Salad with Dill Dressing
- Cooking and Prep: 05 m
- Serves: 8
Make the Salad
Place cabbage, lettuce, peas, and mushrooms in a large bowl.
Whisk together all dressing ingredients in a small container; pour over the salad and toss.
In case you’re looking at the mayonnaise and thinking, “That is much too much mayo for me,” just remember, this salad has eight servings. Each portion just has two tablespoons of mayonnaise.